Basic InfoModel NO.:AT-0001Type:Meat PreservativeEffect:AntisepticResource:Natural Preservatives Nisin introdutionNisin with high inhibition of gram-positive streptococcus activity, especially the spore forming bacteriaThe advantage of nisin1. Extend the shelf life of products2. Improve and safe alternative to chemical preservatives3. Cost at low dose and high efficiency4. Can reduce the processing time and temperature. 5. The available in the fermentation products (no effect on bacteria)6. To reduce heat treatment and machining time. 7. Inhibition of post - acidification cheese8. No obviou
Nisin Price 1414-45-5 Edible Preservatives